B
Max's Restaurant Prep
May 29, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings0
Failed findings
-
Adequate handwashing sinks stocked and accessible.
-
Effective pest control measures. Animals restricted as required.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
-
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
-
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
-
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
-
Personal cleanliness maintained. Personal effects properly stored.
-
Physical facility in sound condition and maintained.
-
Signs and certifications as required.
What changed since the previous inspection?
Compared with A on September 10, 2024: Score changed by +10 points. 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.