B
Mcdonald's #19724
January 4, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Hot and cold holding equipment present
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.