C
Mcdonalds #23396
April 27, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score27 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings3
Failed findings
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Hot and cold running water from approved source as required.critical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Hot and cold holding equipment present
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Effective pest control measures. Animals restricted as required.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Small wares and portable appliances approved, properly designed, in good repair.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.