B
Mgm Grand Wok Restaurant
February 1, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score15 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on April 26, 2023: Score changed by +12 points. 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.