C

Mi Carboncito Peruvian Food

June 25, 2025 · C

🪳cooked

official resultC
gradeGrade C
score35 pts
inspection typeRoutine Inspection
failed findings12
critical findings4

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
No imminently dangerous cross connectioncritical

code 80783885 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Signs and certifications as required.

code 80783990 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits

What changed since the previous inspection?

Compared with A on November 19, 2024: Score changed by +26 points. 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.