C
Michi Ramen Japanese Noodle House
March 20, 2023 · C
🪳cooked
- official resultC
- gradeGrade C
- score28 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs cooked and reheated to proper temperatures.critical
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Hot and cold holding equipment present
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
What changed since the previous inspection?
Compared with A on September 29, 2022: Score changed by +28 points. 12 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.