A
Michoacan - Restaurant
September 8, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRe-inspection
- failed findings4
- critical findings0
Failed findings
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Hot and cold holding equipment present
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Backflow prevention devices and methods in place and maintained.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with C on August 17, 2021: Score changed by -29 points. 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.