B
Milkcow Cafe
September 20, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score16 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
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Food wholesomecritical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with A on August 9, 2022: Score changed by +8 points. 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.