B
Miu Japanese Bbq Cooklines, Prep, Ww, & Storage
April 20, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score11 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings1
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by employees and consumers.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
What changed since the previous inspection?
Compared with A on April 6, 2021: Score changed by +3 points. 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.