C

Mon Ami Gabi Cold Line & Drink Station

October 7, 2021 · C

🪳cooked

official resultC
gradeGrade C
score31 pts
inspection typeRoutine Inspection
failed findings10
critical findings5

Failed findings

Food wholesomecritical

code 764095 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
PHF/TCSs properly cooled.critical

code 764435 demerits
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 764665 demerits
Hot and cold holding equipment present

code 763783 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits

What changed since the previous inspection?

Compared with A on July 13, 2021: Score changed by +28 points. 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.