Mon Ami Gabi Hot Line

• official resultB
• gradeGrade B
• score18 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings3

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️No imminently dangerous cross connectioncritical
  code 80783885 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Equipment approved, properly designed, maintained, and operated.
  code 80783753 demerits

What changed since the previous inspection?

Compared with A on February 19, 2025: Score changed by +10 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.