B

Mon Ami Gabi Pot Wash / Prep

June 25, 2021 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings8
critical findings2

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Failed findings

Food wholesomecritical

code 764095 demerits
PHF/TCSs properly cooled.critical

code 764435 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

code 763840 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.