A
Montara Meadows Kitchen
April 8, 2022 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRe-inspection
- failed findings3
- critical findings0
Failed findings
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Food protected from potential contamination during storage and preparation.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with B on March 14, 2022: Score changed by -10 points. 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.