C
Moobongri Soondae
August 31, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score35 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings4
Failed findings
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Food wholesomecritical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Single-use/single-service items properly used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on August 27, 2025: Score changed by +29 points. 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.