B
Mura Bbq Japanese Bbq & Shabu
October 24, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on January 28, 2021: Score changed by +11 points. 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.