B

Mura Bbq Japanese Bbq & Shabu

August 13, 2026 · B

😬mid

official resultB
gradeGrade B
score20 pts
inspection typeRoutine Inspection
failed findings7
critical findings1

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 921425 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 921053 demerits
Chemicals properly identified, stored, and used.

code 921143 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits

What changed since the previous inspection?

Compared with A on November 17, 2025: Score changed by +20 points. 7 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.