B
Nacho Daddy
June 11, 2026 · B
mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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Food wholesomecritical
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Chemicals properly identified, stored, and used.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Personal cleanliness maintained. Personal effects properly stored.
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Small wares approved, properly designed, in good repair.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on November 4, 2025: Score changed by +6 points. 8 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.