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Nevada Preparatory Charter School Kitchen

September 22, 2025 · Closed by the city

🪳cooked

official resultClosed by the city
score30 pts
inspection typeRoutine Inspection
failed findings11
critical findings3

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Food wholesomecritical

code 80783805 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Single-use/single-service items properly used.

code 80784003 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Other condition or circumstance that may endanger public health

code 80783920 demerits
Restrooms, custodial areas, and premises maintained.

code 80783970 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on August 14, 2025: Score changed by +30 points. 11 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.