Cooked?
B

New Grand China

January 10, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score20 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings1

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
    code 931470 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
    code 931550 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
    code 931610 demerits

What changed since the previous inspection?

Compared with A on May 10, 2022: Score changed by +17 points. 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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