A
New Pioneer Bumbleberry Back Line, Back Prep, Walk-In's, & Warewash
August 26, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings7
- critical findings0
Failed findings
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Proper backflow prevention devices in place and maintained.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with B on July 10, 2025: Score changed by -9 points. 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.