A

New Pioneer Bumbleberry Buffet Hot Lines With Carving & Cook Station

September 7, 2026 · A

clean

official resultA
gradeGrade A
score20 pts
inspection typeRoutine Inspection
failed findings4
critical findings4

Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 921425 demerits

What changed since the previous inspection?

Compared with A on September 1, 2025: Score changed by +15 points. 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.