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Nigerian Food
March 10, 2021 · Closed by the city
🪳cooked
- official resultClosed by the city
- score19 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings2
Failed findings
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Food wholesomecritical
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Hot and cold running water from approved source as required.critical
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Effective pest control measures. Animals restricted as required.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Gross unsanitary occurrences or conditions including pest infestation
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No potable water or hot water
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with A on September 21, 2020: Score changed by +19 points. 9 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.