Cooked?
C

Noodle Pot

March 10, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score30 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • TCS food properly cooled.critical
    code 80784065 demerits
  • Effective pest control measures. Animals restricted as required.
    code 80783743 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 80783753 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    code 80784090 demerits

What changed since the previous inspection?

Compared with A on November 18, 2025: Score changed by +24 points. 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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