A
Omakase Sumo Kitchen
January 27, 2026 · A
clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRe-inspection
- failed findings5
- critical findings0
Failed findings
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
What changed since the previous inspection?
Compared with B on January 14, 2026: Score changed by -11 points. 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.