Cooked?

Orchids Garden Chinese Restaurant

June 29, 2022 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score37 pts
  • inspection typeRoutine Inspection
  • failed findings15
  • critical findings2

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Failed findings

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Backflow prevention devices and methods in place and maintained.
    code 764013 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Food and warewashing equipment approved, properly designed, constructed and installed.
    code 764063 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits
  • Gross unsanitary occurrences or conditions including pest infestation
    code 763770 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
    code 931550 demerits

What changed since the previous inspection?

Compared with A on June 3, 2021: Score changed by +29 points. 13 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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