Cooked?
B

Outback Steakhouse #3220

October 19, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score18 pts
  • inspection typeRoutine Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food cooked and reheated to proper temperatures.critical
    code 80784045 demerits
  • Chemicals properly identified, stored, and used.
    code 80783723 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 80783910 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits
  • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    code 80784090 demerits

What changed since the previous inspection?

Compared with A on March 7, 2023: Score changed by +13 points. 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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