C
Palazzo Mott 32 - Dim Sum & Dessert
September 8, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score27 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
What changed since the previous inspection?
Compared with A on February 20, 2024: Score changed by +21 points. 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.