C
Panna Thai Restaurant
April 29, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score40 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings5
Failed findings
-
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
-
Food wholesomecritical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
TCS food at proper temperatures.critical
-
TCS food properly cooled.critical
-
Adequate handwashing sinks stocked and accessible.
-
Equipment approved, properly designed, maintained, and operated.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
-
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
-
Personal cleanliness maintained. Personal effects properly stored.
-
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on August 17, 2023: Score changed by +37 points. 12 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.