B
Paris Crepe
September 29, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings2
Failed findings
-
TCS food at proper temperatures.critical
-
TCS food cooked and reheated to proper temperatures.critical
-
Equipment approved, properly designed, maintained, and operated.
-
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
-
Thermometers provided and accurate.
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
-
Personal cleanliness maintained. Personal effects properly stored.
-
Signs and certifications as required.
Browse this restaurant's inspections
More restaurants in Henderson
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.