Pastes Pachu-K

• official resultB
• gradeGrade B
• score20 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings4

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️Food wholesomecritical
  code 80783805 demerits
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.