Peru Chicken Rostisserie

• official resultA
• gradeGrade A
• score9 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Chemicals properly identified, stored, and used.
  code 80783723 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  code 80784073 demerits
• ⚠️Physical facility in sound condition and maintained.
  code 80783950 demerits
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  code 80784090 demerits

What changed since the previous inspection?

Compared with A on June 14, 2024: Score changed by +6 points. 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.