Peru Chicken Rostisserie

• official resultB
• gradeGrade B
• score10 pts
• inspection typeRoutine Inspection
• failed findings2
• critical findings2

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Failed findings

• ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
  code 920995 demerits
• ⚠️TCS food properly cooled.critical
  code 921345 demerits

What changed since the previous inspection?

Compared with A on August 1, 2025: Score changed by +5 points. 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.