B
Pf Chang's Prep Kitchen
August 12, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings1
Failed findings
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Food wholesomecritical
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on September 19, 2024: Score changed by +8 points. 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.