B
Pf Chang's Prep Kitchen
March 2, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
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Food wholesomecritical
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Hot and cold running water from approved source as required.critical
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Effective pest control measures. Animals restricted as required.
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Food protected from potential cross-contamination.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on September 4, 2025: Score changed by +16 points. 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.