Cooked?

Pho Aimie

June 28, 2022 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score20 pts
  • inspection typeRoutine Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • Backflow prevention devices and methods in place and maintained.
    code 764013 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Gross unsanitary occurrences or conditions including pest infestation
    code 763770 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits

What changed since the previous inspection?

Compared with A on June 16, 2021: Score changed by +14 points. 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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