B
Pho Kim Long Ii - Bar / Stations / Storage
March 8, 2022 · B
mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings1
Failed findings
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Hot and cold running water from approved source as required.critical
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
What changed since the previous inspection?
Compared with A on June 9, 2021: Score changed by +11 points. 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.