C
Pho King
April 8, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score38 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings4
Failed findings
-
Food wholesomecritical
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
-
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
-
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Food protected from potential contamination by employees and consumers.
-
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
-
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
-
Food protected from potential contamination during storage and preparation.
-
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with A on November 18, 2020: Score changed by +30 points. 12 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Henderson
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.