C

Pier 88 - Restaurant

January 15, 2025 · C

🪳cooked

official resultC
gradeGrade C
score34 pts
inspection typeRoutine Inspection
failed findings10
critical findings5

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
Hot and cold running water from approved source as required.critical

code 80783845 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
TCS food properly cooled.critical

code 80784065 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits

What changed since the previous inspection?

Compared with A on January 14, 2025: Score changed by +25 points. 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.