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Pollos Culiacan #2 Bbq

June 23, 2022 · Closed by the city

🪳cooked

official resultClosed by the city
score27 pts
inspection typeRoutine Inspection
failed findings8
critical findings3

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical

code 763765 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 764323 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Lack of adequate employee toilets and handwashing facilities

code 764110 demerits

What changed since the previous inspection?

Compared with A on September 8, 2021: Score changed by +27 points. 8 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.