A
Port Of Subs #53
July 24, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Proper backflow prevention devices in place and maintained.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Personal cleanliness maintained. Personal effects properly stored.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on May 22, 2023: Score changed by 0 points. 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.