A

Port Of Subs #66

February 21, 2023 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings6
critical findings0

Failed findings

Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits

What changed since the previous inspection?

Compared with A on January 26, 2022: Score changed by +1 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.