Port Of Subs #66

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Equipment approved, properly designed, maintained, and operated.
  code 80783753 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  code 80783910 demerits
• ⚠️Physical facility in sound condition and maintained.
  code 80783950 demerits
• ⚠️Restrooms, custodial areas, and premises maintained.
  code 80783970 demerits

What changed since the previous inspection?

Compared with A on January 17, 2025: Score changed by +8 points. 5 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.