C

Pot Master

May 26, 2026 · C

🪳cooked

official resultC
gradeGrade C
score34 pts
inspection typeRoutine Inspection
failed findings12
critical findings2

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 920995 demerits
TCS food properly cooled.critical

code 921345 demerits
Effective pest control measures. Animals restricted as required.

code 921123 demerits
Chemicals properly identified, stored, and used.

code 921143 demerits
Food protected from potential contamination by employees and consumers.

code 921153 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 921263 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Physical facility in sound condition and maintained.

code 921380 demerits

What changed since the previous inspection?

Compared with A on October 30, 2025: Score changed by +31 points. 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.