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Praya Thai 168
March 10, 2021 · Closed by the city
🪳cooked
- official resultClosed by the city
- score52 pts
- inspection typeRoutine Inspection
- failed findings15
- critical findings5
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by employees and consumers.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Single use items not reused or misused.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
What changed since the previous inspection?
Compared with A on November 23, 2020: Score changed by +46 points. 13 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.