A

Prosecco

October 3, 2026 · A

clean

official resultA
gradeGrade A
score6 pts
inspection typeRoutine Inspection
failed findings9
critical findings0

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Failed findings

Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Restrooms, custodial areas, and premises maintained.

code 921060 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 921100 demerits
Small wares approved, properly designed, in good repair.

code 921250 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 921360 demerits
Physical facility in sound condition and maintained.

code 921380 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 921430 demerits

What changed since the previous inspection?

Compared with A on September 22, 2025: Score changed by +6 points. 9 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.