C
Pure Nutrition Snack Bar
October 6, 2020 · C
🪳cooked
- official resultC
- gradeGrade C
- score31 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings2
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Backflow prevention devices and methods in place and maintained.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.