A
Quality Food Distributor - Kitchen
January 17, 2023 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings0
Failed findings
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Backflow prevention devices and methods in place and maintained.
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on October 15, 2021: Score changed by +6 points. 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.