B
Rain Thai & Sushi Cuisine
February 9, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Effective pest control measures. Animals restricted as required.
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by employees and consumers.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
What changed since the previous inspection?
Compared with A on July 8, 2021: Score changed by +9 points. 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.