B
Ramen Aku - East
May 29, 2026 · B
mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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Food wholesomecritical
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Small wares approved, properly designed, in good repair.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Signs and certifications as required.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on December 15, 2025: Score changed by +12 points. 10 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.