A
Red Mango
December 2, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings3
- critical findings0
Failed findings
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Hot and cold holding equipment present
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Food protected from potential contamination by employees and consumers.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.